Italian Restaurant - Broadway Dining - New York City

APPETIZERS

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INSALATE - SALADS

MISTA $7
Mixed greens, tomato, red onion, carrots and radicchio; fresh herb vinaigrette

CAESARE$8
Our classic Caesare with shaved parmesano and garlic-rosemary croutons

TRECOLORI$8
Arugula, radicchio and endive with grated asiago in a balsamic vinaigrette

ITALICA$9
Spinach, red beets, roasted walnuts and goat cheese in a raspberry-goat cheese vinaigrette

CAPRESE$9
Fresh tomato, imported mozzarella di bufala and basil - with Prosciutto di Parma $12

CARPACCIO di MANZO $11
Thinly sliced raw filet mignon, arugula, roasted peppers, capers and shaved parmesano

FRUTTO di MARE $13
Fresh seafood salad marinated with lemon, fresh herbs, and extra virgin olive oil

ZUPPE - SOUPS

MINNESTRONE $7
Garden vegetables and kidney beans in fresh tomato consommé

PASTA e FAGIOLI $8
A hearty and flavorful pasta and cannellini bean soup

ZUPPA del GIORNO $ P/A
Our soup of the day

SELEZIONE DI ANTIPASTO - ANTIPASTO SELECTIONS (serves two)

TRECOLORI$16
A selection of Italian cured meats and aged cheeses

FRITTO MISTO $17
A fried medley of calamari and shrimp garnished with fried zucchini and peppers served with our marinara or fra diavolo sauce

CLASSICO $18
An assortment of mushroom repiene, eggplant rollatine, clams oreganata and casino, and sautéed shrimp in a light tomato-white wine reduction

PASTAS

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FARINACEI – PASTA

PENNE ARRABBIATA $13
Tomato, basil, roasted garlic and spicy red pepper

FARFALLE PRIMAVERA $14
Bow-tie pasta, garden vegetables and mushrooms, lightly sautéed with garlic, herbs and olive oil

CAPELLINI PUTTANESCA $15
Angel-hair pasta in a flavorful blend of tomatoes, anchovies, garlic, capers, and Gaeta olives

RIGATONI alla Trecolori $16
Sweet Italian sausage, broccoli rabe and sun-dried tomato in a roasted garlic-pesto sauce

GNOCCHI alla BABA $16
Homemade potato-ricotta dumplings in our tomato-basil sauce with eggplant and mozzarella

TORTELLINI alla PANNA $15
Meat or cheese-filled fresh pasta in a parmesan-cream sauce with peas and ham (proscuitto cotto)

FETTUCINE ALFREDO $14
Homemade pasta in our savory parmesan-cream With grilled Portobello mushrooms $16,
Chicken $17 or Shrimp $19

SPAGHETTI alla CARBONARA $16
Pancetta, fresh herbs, and onions “en brodo”
with a touch of cream

SPAGHETTI alla BOLOGNESE $17
Our Chef’s tasty veal ragu

RIGATONI FOCACCIA $17
Diced chicken, rosemary, sun-dried tomatoes in a tasty tomato-cream

LINGUINE alla VONGOLLE $19
Fresh little neck clams and cockles sautéed in white wine, garlic, and extra virgin olive oil

LINGUINE NERE alla MONSIGNORE $21
Homemade black (squid ink) linguini with shrimp, scallops, squid, clams, and mussels
in our flavorful marinara

LASAGNA del GIORNO $ P/A

RAVIOLI del GIORNO $ P/A

WE INVITE YOU TO TRY OUR CHEF’S LUNCH TASTING MENU

Available Monday thru Friday

ENTREES

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PETTO DI POLLO - CHICKEN BREAST

(Served with our fresh vegetable medley)

PARMIGIANA $16
Our classic; served with spaghetti marinara instead of the vegetable medley

PICCANTE $17
Spicy cherry peppers, garlic, onions, mushrooms in a demiglaçe-white wine reduction

TREFUNGHI $17
Portobello, shitake and white mushrooms sautéed in our chef’s Marsala wine

FANTASIA $18
Francese-style chicken breast topped with asparagus, mozzarella and roasted red pepper

SCARPARIELLO $18
Diced chicken breast sautéed with sweet Italian sausage in a delectable garlic, rosemary, olive oil and white wine sauce

VITELLO - VEAL

(Served with our fresh vegetable medley)

PICCATA alla TRECOLORI $19
Veal scallopine sautéed in lemon, butter, and white wine topped with roasted red pepper and capers

MARTINI $20
Parmesan-crusted veal cutlets sautéed with artichoke hearts and white vermouth

SORRENTINO $20
Francese-style veal cutlets, topped with prosciutto, eggplant and mozzarella, sautéed in our chef’s demiglaçe–tomato sauce

COSTOLETTE alla CAPRICCIOSA $23
Pounded and breaded veal chop topped with an arugula, tomato and red onion salad in a light balsamic vinaigrette

FRUTTO DI MARE e RISOTTO - SEAFOOD and RISOTTO

CALAMARI alla LUCIANA $16
Fresh squid sautéed in it's natural ink, with red wine and onions; served with saffron-risotto

GAMBERONI dello CHEF $20
Jumbo shrimp prepared in our chef's savory wine sauce; served with risotto Milanese

SALMONE alla CONTADINA $18
Fresh salmon sautéed with capers, sun-dried tomatoes, and white wine served with a fresh vegetable medley

RISOTTO MARE e TERRA $20
Our chef’s risotto medley of shrimp, scallops and asparagus in a tomato consume

PESCE dell' GIORNO P/A
Our Fish of the Day Special

SELEZIONE DELLA GRIGLIA - GRILLED SELECTIONS

POLLO PAILLARD $16
Chicken breasts, pounded and lightly seasoned served with our fresh vegetable medley

COSTOLETTE d’AGNELLO $27
Rack of Lamb seasoned with fresh herbs served with homemade mashed potato and vegetables

BISTECCA alla FIORENTINA $24
12oz. Prime Sirloin Steak lightly marinated served with fried potatoes and sautéed rapini

LOMBATINA di VITELLO $26
Lightly seasoned Veal Chop served with fried potatoes and sautéed rapini

WE INVITE YOU TO TRY OUR CHEF’S LUNCH TASTING MENU

Available Monday thru Friday

DESSERTS

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Homemade Ricotta Cheesecake $7

Homemade Tiramisu $7

Homemade Carmel Custard — Flan $7

Homemade Chocolate Cake $7

Seasonal Sorbets $7

Tartufo — Iced Cream $8

Fresh Berries & Whipped Cream $7

Poached Pear in Red Wine & Cinnamon $7