Appetizers - Salads - Soups

Pasta - Chicken - Seafood - Meat

Caprese $7
Fresh sliced tomato, mozzarella, and basil

Mozzarella en Carrozza $7
Parmesan-crusted, fried mozzarella served with anchovy or marinara sauce

Portobello alla Trecolori $9
Portobello mushrooms sautéed with arugula, roasted peppers, and artichoke hearts

Calamari Fritti $9
Golden fried squid served with marinara sauce

Carpaccio di Manzo $9
Choice sirloin beef, shaved parmesan cheese, and capers over a bed of arugula

Vongolle Oregannatta o Casino $9
Baked clams; breaded or topped with Italian bacon and roasted peppers

Cocktail di Gamberoni $10
Gulf shrimp served with cocktail sauce

Insalata Frutto di Mare $11
Fresh seafood salad with bell peppers, seasoned with garlic, lemon, scallions and extra virgin olive oil

Antipasto alla Trecolori per Due $12
Imported mozzarella di bufala, prosciutto di Parma, bresoala (Italian cured beef), roasted peppers, basil and olives (serves up to 2)

Antipasto Classico per Due $12
An assortment of baked clams and mussels, stuffed mushroom, eggplant rollatine with sautéed shrimp in a light tomato sauce (serves up to 2)

Endivia $8
Endive, white mushrooms, sun-dried tomatoes and shaved parmesan

Italica $8
Fresh baby spinach, red beets, and white mushrooms

Minestrone alla Milanese $7
Vegetables in a tomato consommé

Pasta e Faggioli $8
Pasta and cannelini bean soup

Penne Arrabiata $12
Fresh tomato, garlic, basil, and hot red pepper

Fettuccine Alfredo $13
Homemade pasta in our classic cream sauce

Penne Primavera $14
Garden vegetables sautéed in a
tomato-cream sauce

Capelline alla Putanesca $14
Angel-hair pasta with a flavorful blend of fresh tomato, anchovies, garlic, capers, and black olives

Tortelline alla Panna Montata $14
Meat or cheese; with peas and ham in a parmesan-cream sauce

Linguine Verde alla Trecolori $14
Sautéed
with fresh tomato, arugula, radicchio, and endive in a light tomato-cream sauce

Spaghetti alla Bolognese $15
Our own flavorful veal ragout

Rigatoni Foccacia $15
Diced chicken, rosemary, sun-dried tomatoes in a tasty tomato-cream sauce

Spaghetti alla Carbonara $15
Italian bacon, herbs, and onions sautÈed with cream or chicken broth

Gnocchi alla Baba $15
Homemade potato dumplings with eggplant and mozzarella in a light tomato sauce

Lasagna della Casa $ P/A
Homemade Daily Special

Ravioli della Casa $ P/A
Homemade Daily Special

Farfalle Buon Gustaio $15
Bowtie pasta, peas, mushrooms in our tasty veal ragout

Fettuccine Amatriciana $15
Sautéed Italian bacon, onions, and herbs in a light tomato sauce

Linguine alla Vongole $17
Choice of our fresh white or red Little Neck clams sauce

Linguine della Casa $17
Fresh Little Neck clams and shrimp sautéed in a flavorful tomato sauce

Linguine Neri alla Monsignori $18
Homemade black linguini pasta sautéed with fresh shrimp, scallops, squid, little neck clams, and mussels in a light marinara sauce

Paillard $14
Lightly seasoned grilled breasts of chicken

Parmigiana $15
Chicken cutlet classic, served with spaghetti marinara

Piccante $16
Chicken breast sautéed with spicy
cherry peppers, garlic, onions,
mushrooms & white wine)

Marsala $16
Chicken breast sautéed with shitake and white mushrooms in our Chef’s Marsala wine sauce

Scarpariello $17
Chicken breast and sweet Italian sausage sautéed in a delectable garlic, rosemary, olive oil, and white wine sauce

Fantasia $17
Francese-style chicken breast, topped with fresh mozzarella, asparagus, and roasted peppers; sautéed with lemon and white wine

Calamari alla Luciana $15
Fresh squid sautéed with onions and herbs in a delicious red wine sauce

Salmone alla Contadina $16
Fresh salmon steak sautéed with capers, sun-dried tomatoes, and white wine

Gamberoni dello Chef $18
Jumbo gulf shrimp sautéed in our Chef’s own white wine sauce

Pesce Espada alla Capriciosse $22
Grilled Swordfish steak served with a fresh arugula, radicchio, endive and tomato salad in a balsamic vinaigrette

Vitello alla Piccata $17
Veal cutlets sautéed in lemon, butter, and white wine

Vitello alla Martini $18
Parmesan-battered veal cutlets sautéed with artichoke hearts, lemon, butter, and white vermouth

Vitello alla Sorrentino $19
Francese-style veal cutlets, topped with prosciutto, eggplant and mozzarella, sautéed in our Chef’s own sauce

Costolette D’ Vitello alla Capricciose $23
Pounded and breaded veal chop topped with fresh arugula, radicchio and tomato salad in a light balsamic vinaigrette

Entrecote alla Fiorentina $21
Lightly seasoned and grilled sirloin steak

Lombatina alla Griglia $22
Lightly seasoned and grilled veal chop

Costolette D’ Agnello alla Griglia $23
Lightly seasoned and grilled rack of lamb