TRATTORIA TRECOLORI PARTIES & EVENTS
Our Banquet Room is located on the second floor and is wheelchair accessible via elevator. The entire banquet room is spacious and well-appointed. It accommodates up to 60 people with a full bar and lounge area with a plasma HDTV. The main dining area can seat up to 45 people and features a wine cellar, buffet line and stage area with audio/visual capabilities including a projector and screen ideal for live entertainment and presentations.
Click the tabs below to see our different Party Menu options.
- Buffet
- Family Style Sit-Down
BUFFET MENU
$35 per person
Available for groups from 25 to 70 people
A 2-hours Open Bar is also available for an additional $30 per person
(NYC Sales tax and Gratuity (20%) are not included)
INSALATA MISTA
Mixed green salad with red onion, radicchio and julienne carrots in our honey-herb vinaigrette
ANTIPASTO TRECOLORI
An assortment of Italian cured meats and cheeses
served with fresh mozzarella, tomato and basil
marinated olives and roasted red peppers
FRITTO MISTO
Our fried medley of calamari, zucchini, and cherry peppers served with marinara sauce
FARFALLE PRIMAVERA
Bow-tie pasta with fresh seasonal vegetables and mushrooms sautéed with roasted garlic, herbs and extra virgin olive oil
TORTELLINE alla PANNA
Homemade cheese-filled pasta prepared in a cream sauce with proscuitto cotto and green peas
POLLO SCARPARIELLO
Breast of chicken sautéed with sweet Italian sausage in a delectable rosemary and garlic demi-glace
CHOOSE (1) of the following to offer the Group:
SALMON Contadina
Fresh Atlantic Salmon filet pan-roasted with sun-dried tomato and capers
or VEAL Trefunghi Vela Scallopine in Marsala wine sauce with porcini, shiitake and Portobello mushrooms
HOMEMADE DESSERT
PLEASE CHOOSE (1) to serve to the Group:
Tiramisu or Ricotta Crème Cheesecake
With fresh seasonal berries
Served individually to each guest with complementary coffee and tea
FAMILY-STYLE SIT-DOWN MENU
$40 per person plus Beverages
Available for groups from 10 to 50 people
A 2-hours Open Bar is also available for an additional $30 per person
(NYC Sales tax and Gratuity (20%) are not included)
FAMILY-STYLE ANTIPASTO
Platters of each of the following:
INSALATA MISTA
Mixed green salad with red onion, radicchio and julienne carrots in our honey-herb vinaigretteANTIPASTO TRECOLORI
An assortment of cured meats and cheeses served with fresh mozzarella di bufala, tomato and basil marinated olives and roasted red peppersFRITTO MISTO
Our fried medley of calamari, zucchini, and cherry peppers served with our delicious marinara sauce
ENTRÉE – Choice of (1) of the following per person,
served individually plated to each person:
FARFALLE PRIMAVERA
Bow-tie pasta with fresh seasonal vegetables and mushrooms sautéed with roasted garlic and extra virgin olive oilPOLLO FANTASIA
Francese-style chicken breast topped with asparagus, melted fresh mozzarella and roasted pepper. Served with our fresh steamed vegetabes medleyVITELLO al MARTINI
Parmesan-crusted veal cutlets sautéed with artichoke hearts and white vermouth. Served with our fresh steamed vegetables medleySALMONE alla CONTADINA
Fresh Salmon filet sautéed with sun-dried tomatoes, capers and white wine. Served our fresh steamed vegetables medley
HOMEMADE DESSERT
Choice of (1) of the following homemade desserts to be served individually to each guest with complimentary coffee and tea
Tiramisu or Ricotta Crème Cheesecake
Served with fresh seasonal berries
Our Banquet Room is located on the second floor and is wheelchair accessible via elevator. The entire banquet room is spacious and well-appointed. It accommodates up to 60 people with a full bar and lounge area with a plasma HDTV. The main dining area can seat up to 45 people and features a wine cellar, buffet line and stage area with audio/visual capabilities including a projector and screen ideal for live entertainment and presentations.
RESERVATION POLICY
TERMS & CONDITIONS:
A security deposit payable with a credit card authorization is required to book the reservation. A charge of $250 will be incurred for failure to cancel 48-hours prior to the reservation.
Our banquet room policy is to charge the number of people that attend. However, if the discrepancy between the number of people confirmed falls below 10 from the number of people that attend, we will need to meet in the middle and charge for half of that difference. For example, if 20 people are confirmed prior to the reservation and only 10 attend than we will charge for 15 people.
Open bar is limited to 2-hours and includes our full line of soft drinks, premium spirits, house wines, and beers.
It does not include top of the line spirits or cordials (i.e. Single malt scotches and/or premium fortified wines, fine aged brandy or cognac).
Beyond the 2-hour limit, guests have the option to establish an individual cash bar or additional bar tab for the entire group.
For more information and reservations,
call us at 212.997.4540
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— Trattoria Trecolori. All rights reserved.