Italian Restaurant - Broadway Dining - New York City

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254 West 47th Street, Broadway and 8th Avenue, 212-997-4540Trattoria Trecolori
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Private Parties Italian Restaurant NY Trattoria Trecolori Broadway Restaurant

TRATTORIA TRECOLORI PARTIES & EVENTS

Our Banquet Room is located on the second floor and is wheelchair accessible via elevator. The entire banquet room is spacious and well-appointed. It accommodates up to 60 people with a full bar and lounge area with a plasma HDTV. The main dining area can seat up to 45 people and features a wine cellar, buffet line and stage area with audio/visual capabilities including a projector and screen ideal for live entertainment and presentations.
 

Click the tabs below to see our different Party Menu options.

  • Buffet
  • Family Style Sit-Down
  • 3-Course Sit-Down
  • Cocktail Party

BUFFET MENU
$30 per person

(Available for groups of more than 25 people in our banquet room)
Open Bar Service (for 2-hours) available for $30 per person
(NYC Sales tax and Gratuity (20%) are not included)

INSALATA MISTA
Mixed green salad with red onion, radicchio and julienne carrots
in our honey-herb vinaigrette

ANTIPASTO TRECOLORI
An assortment of Italian cured meats
served with fresh mozzarella, tomato and basil
marinated olives and roasted red peppers

FRITTO MISTO
Our fried medley of calamari, mozzarella en carozza (parmesan-crusted mozzarella), zucchini, and cherry peppers served with marinara sauce

FARFALLE alla PRIMAVERA
Bow-tie pasta with fresh garden vegetables and mushrooms sautéed with roasted garlic and extra virgin olive oil

TORTELLINE alla PANNA MONTATA
Homemade cheese-filled pasta prepared in a parmesan cream sauce with green peas and proscuitto cotto

POLLO SCARPARIELLO
Breast of chicken sautéed with sweet Italian sausage in a delectable rosemary, garlic and wine reduction

SELECT (1) of the following:(see next menu for description)

SALMON Contadina or VEAL Trefunghi

HOMEMADE DESSERT
Choice of (1) of the following homemade desserts served individually to each guest with complimentary coffee and tea

Tiramisu or Ricotta Crème Cheesecake
Served with fresh seasonal berries


FAMILY-STYLE SIT-DOWN MENU

(Available for groups’ between 10 to 28 people)

Price: $35 per person

Open Bar Service (for 2 hours) available for an additional $30 per person
(NYC Sales tax and Gratuity (20%) are not included)

FAMILY-STYLE ANTIPASTO
Platters of each of the following:

INSALATA MISTA
Mixed green salad with red onion, radicchio and julienne carrots in our honey-herb vinaigrette

ANTIPASTO TRECOLORI
An assortment of proscuitto, bresaola, sopressata served with fresh mozzarella di bufala, tomato and basil marinated olives and roasted red peppers

FRITTO MISTO
Our fried medley of calamari, shrimp, zucchini, and cherry peppers served with our delicious marinara sauce

ENTRÉE – Choice of (1) of the following per person:

LASAGNA dell GIORNO

FARFALLE PRIMAVERA
Bow-tie pasta with fresh seasonal vegetables and mushrooms sautéed with roasted garlic and extra virgin olive oil

LINGUINE alla VONGOLLE
Fresh Cockles and Little Neck Clams delicately prepared with fresh herbs, white wine and extra virgin olive oil

POLLO FANTASIA
Francese-style breast of chicken topped with fresh asparagus, mozzarella and roasted peppers in a lemon white wine reduction

VITELLO al’ TREFUNGHI
Veal scallopine in our Chef’s Marsala wine sauce with porcini, shitake and portobello mushrooms

SALMONE alla CONTADINA
Fresh Salmon filet sun dried tomatoes, capers and white wine

HOMEMADE DESSERT
Choice of (1) of the following homemade desserts served individually to each guest with complimentary coffee and tea

Tiramisu or Ricotta Crème Cheesecake
Served with fresh seasonal berries

3-COURSE SIT-DOWN MENU

(Available for all groups of more than 10 people)

Price: $35 per person

Open Bar Service (for 2 hours) available for an additional $30 per person
(NYC Sales tax and Gratuity (20%) are not included)

Each guest is served each of the following:

INSALATA MISTA
Mixed green salad with shaved radicchio and carrots
in a honey-herb vinaigrette

TORTELLINE POMODORO e BASILICO
Homemade cheese-filled pasta in roasted garlic,
fresh plum tomato and basil

ENTRÉE – Choice of (1) of the following accompanied
with a fresh vegetable medley of your choice

SALMONE alla CONTADINA
Fresh Atlantic Salmon roasted in a wine reduction
with capers and sundried tomatoes

POLLO SCARPARIELLO
Breast of Chicken and sweet Italian sausage sautéed in delectable rosemary-demiglace

VITELLO al’ TREFUNGHI
Veal scallopine prepared in our Chef’s Marsala wine sauce with porcini, shitake and Portobello mushrooms

DOLCE – DESSERT
Homemade Tiramisu with fresh seasonal berries
Complimentary coffee and tea with dessert

COCKTAIL PARTY MENU

(Available for groups from 20 to 65 people)

Price: $25 per person

Open Bar Service (for 2 hours) available for an additional $30 per person
(NYC Sales tax and Gratuity (20%) are not included)
 
Select (5) of the following hors d’oeuvres and buffet appetizers:

Crostini di Salmone Affumato e Formaggio – Smoked salmon and cream cheese topped with caper and roasted pepper on bread crisps

Bruschetta alla Toscana – Tuscan-style bread topped with fresh mozzarella, tomato and basil in a balsamic vinaigrette

Proscuitto di Parma and Seasonal Melon

Pizza Napolitana – Neopolitan pizza squares

Funghi Repiene – Baked mushroom caps stuffed with lump crabmeat

Antipasto di Affetati e Formaggio –
A selection of Italian cured meats ( prosciutto di parma, bresaola, sopressatta) and cheeses ( fontina, asiago, parmesano), marinated olives and roasted peppers

Mozzarella en Carrozza – parmesan-crusted fried mozzarella served with a our tasty marinara sauce

Fritto Misto served with marinara sauce

Vongolle alla Oregannatta e Casino - Baked little neck clams oregannatta (seasoned bread crumbs) and casino (pancetta and rosted pepper)

Melanzane alla Parmigiana – eggplant parmesano

Tortelline alla Panna Montata – homemade cheese-filled pasta rings in parmesan-cream sauce

Gamberi dello Chef – Sautéed shrimp in our chef’s own scampi sauce

Our Banquet Room is located on the second floor and is wheelchair accessible via elevator. The entire banquet room is spacious and well-appointed. It accommodates up to 60 people with a full bar and lounge area with a plasma HDTV. The main dining area can seat up to 45 people and features a wine cellar, buffet line and stage area with audio/visual capabilities including a projector and screen ideal for live entertainment and presentations.

RESERVATION POLICY
TERMS & CONDITIONS:

A security deposit payable with a credit card authorization is required to book the reservation. A charge of $250 will be incurred for failure to cancel 48-hours prior to the reservation.

Our banquet room policy is to charge the number of people that attend. However, if the discrepancy between the number of people confirmed falls below 10 from the number of people that attend, we will need to meet in the middle and charge for half of that difference. For example, if 20 people are confirmed prior to the reservation and only 10 attend than we will charge for 15 people.

Open bar is limited to 2-hours and includes our full line of soft drinks, premium spirits, house wines, and beers. It does not include top of the line spirits or cordials (i.e. Single malt scotches and/or premium fortified wines, fine aged brandy or cognac). Beyond the 2-hour limit, guests have the option to establish an individual cash bar or additional bar tab for the entire group.

For more information and reservations,
call us at 212.997.4540

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