Lunch & Dinner

Mixed greens, carrots, red onions and cherry tomato; house vinaigrette.

$14

Romaine, shaved Graba Padano & homemade croutons; classic Sicilia anchovy dressing

$15

Add grilled Portobello $6

Add grilled chicken $7

Add Shrimp $9

Imported mozzarella di bufala& tomato, basil.

Regular $17

Prosciutto di Parma + $6

Prosciutto di Parma $6

Thinly sliced raw prime Angus beef with arugula, roasted peppers, capers and shaved Parmesan

$18

Arugula, radicchio and endive with Asiago cheese; balsamic vinaigrette

$16

Seafood salad of Squid, Shrimp, Scallops, Octopus, Clams & Mussels marinated in lemon, fresh herbs and extra virgin olive oil.

$20

vegetable & red kidney beans in a tomato broth

$15

Soup of the day

Parmesan-crusted fried mozzarella served with marinara sauce

$14

Sweet Saluki, Proscuitto di Parma, Spicy Sopresata, Parmigiano Reggiano, Pecorino Toscano, Burrata, marinated olives & roasted peppers

$20

Crispy calamari, shrimp, cherry peppers and zucchini; marinara sauce

$24

Baked little neck clams, breadcrumbs, herb butter, clam broth.

$16

Plum tomatoes, basil, roasted garlic, and spicy red pepper.

$22

Home-made Fettuccine in parmigiano-cream sauce

$23

Add grilled Mushrooms $6

Add Chiken $7

Add Shrimp $9

Pancetta, fresh herbs and onion 'in brood' with a touch of cream

$26

House made potato - ricotta dumpling in a tomato - basil sauce with eggplant and mozzarella.

$26

Diced chicken, spicy sausage, rosemary, tomato- cream

$27

Homemade Special of the day

P/A

Fennel sausage & veal ragu.

Lasagna Bolognese $25

Coclkles and little -necj clams, roasted garlic, white calm broth, herbs and EVOO

$27

Fresh black squid ink pasta with shrimp, scallops, squid, clams and mussels; marinara

$35

Angel- hair pasta in flavorful blend tomato, anchovy, garlic, capers and gaeta olives.

$24

Bow- tie pasta, seasonal garden vegetables, garlic, herbs and extra virgin olive oil.

$23

fresh egg pasta, shrimp, broccoli rabe, sun dried tomato, basil-pesto

$29

Fresh wide-ribbon pasta, peas and shiitake mushrooms in a bolognese sauce topped with shaved Pecorino cheese

$28

Our classic; served with spaghetti Marinara.

$27

Breast of chicken, fennel sausage, rosemary, garlic demiglace sauce served with House cut fries.

$28

Breast of chicken, Portobello, Shiitake & Porcini mushrooms. Marsala wine demiglace sauce served with Oven- Roasted Vegetables.

$29

Francese-style chicken breast topped with asparagus, mozzarella & roasted pepper in a lemon white wine sauce over Linguini.

$28

Veal scaloppine sautèed in lemon, butter and white wine topped with roasted red pepper and capers over Linguine.

$32

Francese-Style veal cutlets topped with prosciutto, eggplant and mozzarella; tomato-demiglaçe sauce over Linguine.

$34

Parmesan-crusted veal cutlets, artichoke hearts and white vermouth reduction over Linguine.

$33

Pounded and breaded veal chop, arugula, tomato and red onion salad; Balsamic vinaigrette.

$36

Pan-roasted Atlantic Salmon, sun dried tomatoes, capers, white fish broth served with Oven- Roasted Vegetables.

$30

Arborio rice, seafood consommè wit shrimp, scallops, tomato and asparagus.

$32

Fish Special

P/A

Chicken breast, pounded and seasoned served with Oven- roasted Vegetables.

$24

12 oz. Prime NT Strip, House cut fries

$40

Seasoned with fresh herbs, served with sautéed broccoli Rabe.

$42

Grilled 10 oz. Vela Chop, House cur fries.

$44

$9

$10

$11

MARINARA, VODKA, AGLI e OLIO $16

ALFREDO, BOLOGNESA $18

marinara & mozzarella house baguette

$19

Burrata, mint, artichoke alioli homemade rosemary focaccia

$19

Fior di Latte mozzarella, tomato, basil-pesto crispy baguette

$20

Breaded chicken cutlet topped with marina and mozzarella on crispy baguette

$22

Espresso over vanilla gelato, almond biscotti

$12

$12

$3

Strawberry & Whipped cream

$12

(3 scoops) Mango, Coconut or Raspberry

$9

Vanilla-Chocolate or Pistachio

$14

Lady fingers dipped in espresso, mascarpone custard, chocolate dust.

$12