Standard Prix FixeDownload PDF
Standard Prix FixeWe add NYS tax and 20% Gratuity to the food & beverage total. Parties more than 25 people are served buffet style.
Dinner: $40 per person
Lunch: $35 per person
StartersServed family or buffet style. Choose 1 salad and 2 appetizers.
Insalata Mista: mixed greens salad
Insalata Italica: spinach and beet salad
Insalata Caesare: classic caesar salad
Caprese alla Trecolori fresh tomato, basil, mozzarella and prosciutto
Portobello alla Trecolori: Portobello, artichoke hearts, red pepper and garlic
Calamari Fritti: fried medley of calamari, zucchini, and hot cherry peppers
Eggplant Rollatini: lightly fried eggplant, ricotta, parmesan and marinara
EntreesServed individually plated or buffet style. Choose 1 from each category.
Penne Primavera: mixed vegetables and mushroom; garlic and olive oil
Tortellini alla Panna: cheese filled pasta with ham and peas; cream sauce
Rigatoni Trecolori: sausage, broccoli rabe and sun-dried tomato; lite pesto
Chicken Fantasia: francese style with asparagus, red pepper and mozzarella
Chicken Scarpariello: chicken and sausage in white wine and rosemary
Chicken Parmigiana: Classic Chicken Parmesan
Veal Tre Funghi: Portobello, Shiitake, White mushrooms and Marsala wine
Veal Piccata: with lemon, white wine, capers and roasted red pepper
Veal Martini: parmesan crusted with lemon, white wine and artichoke
Salmone alla Contadina: with capers and sun-dried tomato; lite demiglace
Salmone alla Griglia: grilled with fresh herbs and olive oil
DessertServed individually plated or buffet style. Choose 2 desserts for family style OR 1 dessert for buffet style. Desserts are served with complimentary coffee or tea (does not include espresso or cappuccino).
Ricotta Cheese Cake
add $5 per person
Full Open Bar
does not include aged whiskeys, ports and brandies
add $40 per person
1 Glass Of House Wine Or 1 Beer
add $11 per person
can be paid along with the group meal or individually in cash